Tutor-Led Health & Safety Training Courses

CIEH Level 3 Award in HACCP for Food Manufacturing

The CIEH Level 3 Award in HACCP for Food Manufacturing Certificate is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Candidates will be assessed by an assignment that requires the development of a HACCP plan.

The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses.

HACCP Training Course Outline

The HACCP qualification covers the following topics:

• The HACCP process and its role within food manufacturing
• How to develop, monitor and evaluate HACCP-based systems 

Qualification Information

Designed for: Owners and managers

HACCP Training Course Duration: 6 hours minimum

Course Assessment method: Assignment

QCA accredited: Yes

Suggested progression on completion:

Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.

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