Course Information

IOSH Food Safety Foundation Course in Catering

Food safety training is essential for any food business that aims to create and encourage a food safety culture. it is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.

This highly interactive and engaging Food Safety Foundation course is IOSH accredited, meets the UK / EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

Module 1 - Introduction to Food Safety

• Food Safety and Why It Is Important

Module 2 - The Law and Food Safety

• Food Businesses and Food Handlers
• Reporting, Record Keeping and Training
• Understanding the Principles of Hazard and Risk

Module 3 - Food Safety Hazards and Risks

• Hazards and Risk
• Food Safety Hazards, Their Sources and Effects
• Understanding Bacteria
• How Food Safety Risks Arise

Module 4 - Risk Control - Temperature, Preservation and Storage

• Temperature Control
• Refrigeration, Chilling and Cold Holding
• Cooking, Hot Holding and Re-Heating
• Food Preservation
• Storage

Module 5 - Risk Control - People, Places and Pests

• Food Handlers and Personal Hygiene
• Work Areas
• Food Premises and Equipment
• Pest Control
• Allergens

Certification

Successful completion results in the award of an IOSH Food Safety Foundation Courses in Catering certificate

Target Audience

• New starters
• Any worker engaged in handling food

Delivered Via

• Internet

Alternatively consider the classroom based CIEH Level 2 Award in Food Safety in Catering

---

Is your company Health and Safety Compliant? and have you considered outsourcing your Health and Safety?

To get quotes from external Health and Safety professionals to conduct Risk Assessment and other Health and Safety services try our FREE Health and Safety quote service and get upto 4 quotes from established independent UK organisations.