Tutor-Led Health & Safety Training Courses

CIEH Level 4 Award in Managing Food Safety in Catering

Successfull delegates will be issued a certificate by nationally recognised training body: CIEH

CIEH Level 4 Award in Managing Food Safety in Catering Overview

• Bacteriology
• Food poisoning and food-borne disease
• Physical contamination of food and its prevention
• Food storage and temperature control
• The steps involved in the HACCP process
• Controls required to ensure food safety
• Use of a management tool such as the Safer Food Better Business pack
• Training strategies
• Monitoring and controlling food standards
• Assessment - two workplace-based assignments and a 2.5 hour examination

Benefits of Attending the CIEH Level 4 Award in Managing Food Safety in Catering

The Level 4 Award in Managing Food Safety in Catering course will enable participants to:

• Manage food safety
• Identify areas for legal compliance
• Set up food safety management / HACCP plans
• Liaise with enforcement officers
• Deliver basic food hygiene training
• Contribute to the design of new premises

Who Should Attend?

The CIEH Level 4 Award in Managing Food Safety in Catering offers a high level of training in the knowledge and practice of food hygiene. It is designed for all those working in all food business at management and training level including:

• Technical/Quality Assurance Managers
• Production Managers
• Managers of owners of a food business
• Trainers of food hygiene
• Hygiene Managers/Auditors/Personnel

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