Tutor-Led Health & Safety Training Courses

CIEH Level 3 Award in Supervising Food Safety in Catering

Changes in legislation effective from January 2006 place greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This new Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

CIEH Level 3 Award in Food Safety in Catering Certification

Successfull delegates will be issued a certificate by nationally recognised training body: CIEH

CIEH Level 3 Award in Supervising food Safey in Catering Programme Outline

The qualification covers the following topics:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Qualification Information

Designed For

• Managers and supervisors in medium and large manufacturing or catering businesses.

Course Duration

• Three day programme plus one exam day.

Assessment Method

• Multiple choice examination

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