Candidates need to have gained the Level 2 Award in Food Safety in Catering or equivelent, in the last three years.
Certification
Successfull delegates will be issued a certificate by nationally recognised training body: CIEH, RIPH or RSPH
Course Overview
- Bacteriology
- Food poisoning and food-borne disease
- Physical contamination of food and its prevention
- Food storage and temperature control
- The steps involved in the HACCP process
- Controls required to ensure food safety
- Use of a management tool such as the Safer Food Better Business pack
- Training strategies
- Monitoring and controlling food standards
- Assessment - two workplace-based assignments and a 2.5 hour examination
Benefits of Attending
This course will enable participants to:
- Manage food safety
- Identify areas for legal compliance
- Set up food safety management / HACCP plans
- Liaise with enforcement officers
- Deliver basic food hygiene training
- Contribute to the design of new premises
Who Should Attend?
The Advanced Certificate offers a high level of training in the knowledge and practice of food hygiene. It is designed for all those working in all food business at management and training level including:
- Technical/Quality Assurance Managers
- Production Managers
- Managers of owners of a food business
- Trainers of food hygiene
- Hygiene Managers/Auditors/Personnel
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