Overview
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.
Certification
Successfull delegates will be issued a certificate by a nationally recognised training body: CIEH, RIPH or RSPH
Programme Outline
The qualification covers the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot handling and reheating
- Food Handling
- Principles of safe food storage
- Cleaning
- Food Premises and equipment
Qualification Information
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Designed for:
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All food handlers
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Course duration:
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6 hours minimum
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Assessment method
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30 multiple choice questions
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QCA Accredited
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Yes
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Level
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New Level 2
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Important Information
Successfull delegates will be issued a certificate by a nationally recognised training body such as: CIEH, RIPH or RSPH depending on the examination body used by the training centre. Certificates are issued by the examining body approximately 6 - 7 weeks after the completion date of this course.
Follow-on Course
CIEH Level 3 Award in Supervising Food Safety in Catering
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