The Hazard Analysis and Critical Control Points is the approach which must be followed within the food and pharmaceutical industries to identify and control hazards from chemicals and biological sources. The food safety course which will provide you with skills and knowledge of the HACCP is the one day course, the CIEH level 3 Award in HACCP for Food Manufacturing.
Learn the HACCP in One Day
During the one day training candidates are taught about the practical skills they will need in order to implement the HACCP within their work environment. You’ll learn about the role the approach plays within the industry and the processes you’ll have to follow. You will also leave knowing how to create, monitor and perform the systems required.
The CIEH Award has been created for business owners and their senior level managers. Passing the training course involves sitting an assessment after the training. The assessment involves completing an assignment that will require you to create a HACCP plan. If you pass you will be awarded with the CIEH Level 3 Award Certificate in HACCP for Food Manufacturing which is QCA accredited.
Alternative Training Courses to Consider
Another excellent course to consider for managers and business owners is the CIEH Level 4 Award in Managing Food Safety. The contents of the course deliver a detailed level of training surrounding safe practices of food hygiene which can be implemented in the workplace. The course lasts on average for five to seven days and can even be delivered in-house if it’s not possible to send managers to the training centres.
During the Level 4 course accredited by the CIEH you will cover many different topics such as legal compliance, HACCP planning and food safety management, how to deliver basic training to staff and the knowledge required to help design new work premises. You will learn about the Safer Food Better Business management too along with many other excellent skills. At the end of the training it is necessary to sit an exam and complete a controlled assignment which needs to be passed in order to gain the qualification. Find out about these food safety courses and more by telephoning 0844 576 6750.