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The CIEH Food Safety Level 2 for Manufacturing online course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. The CIEH Level 2 Food Safety course covers issues ranging from safe cleaning to appropriate food storage methods.
CIEH Food Safety Level 2 for Manufacturing Online
Course module topics include
- Food safety hazards
- Temperature control
- Heat processing of foods
- Food handlers
- Food storage
- Cleaning
- Food premises and equipment
- The Law
CIEH Certification
The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Level 2 Food Safety for Manufacturing online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 2 Food Safety course the certificate can be downloaded, saved and printed.