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The online CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.

CIEH Food Safety Level 2 in Catering Online

Level 2 food safety course module topics include

  • Food safety hazards
  • Temperature control
  • Refrigeration, cooling and cold holding of foods
  • Cooking, hot holding and reheating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
  • The Law

A Level 2 Food Safety – A Good Practice Guide course book is available. If you wish to purchase a subject food safety level 2 course book, this can be arranged directly when the CIEH contact you with course login details.

CIEH Food Safety Certificate

The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Food Safety Level 2 course the certificate can be downloaded, saved and printed.

Further Study

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