The online CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.
CIEH Food Safety Level 2 in Catering Online
Level 2 food safety course module topics include
- Food safety hazards
- Temperature control
- Refrigeration, cooling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Food premises and equipment
- The Law
A Level 2 Food Safety – A Good Practice Guide course book is available. If you wish to purchase a subject food safety level 2 course book, this can be arranged directly when the CIEH contact you with course login details.
CIEH Food Safety Certificate
The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Food Safety Level 2 course the certificate can be downloaded, saved and printed.