The CIEH Health and Safety Level 2 for Food Manufacturers online course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). On this health and safety level 2 course, learners will be presented with an overview of key legislation, safety management processes, risk assessment and prevention.
CIEH Health and Safety Level 2 for Food Manufacturers
Course module topics include
- avoid injuries from slips, trips and falls
- lift and carry heavy objects
- identify hazardous substances
- act promptly in the event of fire
- work safely at heights
- deal with stress at work
- recognise safety signs
- follow your employer’s health and safety procedures
The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Health and Safety Level 2 for Food Manufacturers online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 2 Health & Safety course the certificate can be downloaded, saved and printed.