The CIEH Level 2 HACCP training (Hazard Analysis and Critical Control Point) helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model.
CIEH Level 2 HACCP Training Online
When you complete the Introduction module you will be able to:
- Explain the concept of HACCP
- Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety
- State the benefits of a HACCP based food safety management system
- State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply
A Principles of HACCP course book is available. If you wish to purchase the course book, this can be arranged directly when the CIEH contact you with course login details.
The CIEH is a recognised Awarding Body through its Royal Charter. The online CIEH Level 2 HACCP training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the course the certificate can be downloaded, saved and printed.