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The CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.

CIEH Food Safety Level 3 in Catering Online

Course module topics include

  • Introduction to food safety
  • Assisting an investigation
  • Good hygiene practice
  • Temperature control
  • Workplace and equipment design
  • Cleaning, disinfection and waste control
  • Pest control
  • Personal hygiene
  • Training
  • Food safety management tools

CIEH Certification

The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 for Catering online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.

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