The CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.
CIEH Food Safety Level 3 in Catering Online
Course module topics include
- Introduction to food safety
- Assisting an investigation
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Cleaning, disinfection and waste control
- Pest control
- Personal hygiene
- Food safety management tools
The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 for Catering online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.