The CIEH Food Safety Level 3 in Manufacturing online course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
CIEH Food Safety Level 3 in Manufacturing Online
Course module topics include
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Cleaning, disinfection and waste disposal
- Pest control
- Personal hygiene
The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH Food Safety Level 3 in Manufacturing online course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the Level 3 Food Safety course the certificate can be downloaded, saved and printed.