The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
CIEH Serving the Allergic and Food Intolerant Customer
Course module topics include:
- Course module topics include:
- Allergy awareness
- Understanding pre-packed food labels
- Serving non packed food
A Food Allergen Awareness – A Good Practice Guide course book is available.. If you wish to purchase a subject course book, this can be arranged directly when the CIEH contact you with course login details.
The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Serving the Allergic and Food Intolerant Customer course the certificate can be downloaded, saved and printed.