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Basic Food Safety Level 2 in Manufacturing by Highfield

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities. This Highfield basic Food Safety Level 2 in Manufacturing online course covers:

Introduction to Food Safety in Manufacturing

Ensure knowledge of food safety among all staff is at the required level.

Combat Microbiological Hazards

Understand microbiological hazards and how to manage and reduce them

Prevent Food Poisoning

Get to grips with how food poising occurs, and the measures needed to avoid it

Control Contamination Hazards

Learn the essentials on contamination control and how to implement preventative measures

HACCP From Delivery to Service

Learn the management system that analyses and controls food safety hazards

Address Personal Hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Food Premises and Equipment

Ensure your premises and equipment are prepared and ready to pass inspection

Handle Cleaning and Disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control Pests

Don’t let pests become a menace, find out how to prevent a pest problem

Food Safety Enforcement

Be ready with policies and procedures to enforce the highest level of food safety

The Ideal Course For:

  • production line staff who need to know how to prepare food safely
  • anyone in the food industries who need an understanding of food safety
  • anyone in the food industry needs to have an introduction to allergens

Supervisors and managers should be equipped with Level 3 course knowledge.

This Food Safety in Manufacturing Level 2 course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Interactive Exercises

Keep your learners and employees engaged with interactive exercises

Written by Experts

Content created by our industry and subject matter experts

Compelling Imagery

Visual references to help learners understand the information

Simple to Follow

Course delivered in bite sized chunks to suit all learners

Quizzes / Assessments

Knowledge checks throughout enable learners to stay on track

Accredited

CPD and Highfield accredited with instant access to a PDF certificate

Self Paced

Learn at your own pace anytime using our online platform

4-6 Hours

Get up to speed in just a few hours (average completion time)

Accessible

Available on a wide range of devices, includes audio, video and transcripts