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Highfield Food Safety Level 3 by Highfield

Improve supervisor and manager knowledge within a food business with Highfield Food Safety Level 3 course online.

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Food Safety Level 3 Course Content

Improve Your Food Safety

Ensure knowledge of food safety among all staff is at the required level

Combat Microbiological Hazards

Understand microbiological hazards and how to manage and reduce them

Avoid Food Poisoning

Get to grips with how food poising occurs, and the measures needed to prevent it

Control Contamination Hazards

Learn the essentials on contamination control and how to implement preventative measures

Address Personal Hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Address Personal Hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Handle Cleaning and Disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control Pests

Don’t let pests become a menace, find out how to prevent a pest problem

Safely Handle and Store Food

Know the best way to stock and handle food to preserve the highest quality

Food Safety Management Systems

Learn how to successfully implement food safety management systems such as HACCP

Utilise Food Premises and Equipment

Fully understand food premises and equipment to use them for their intended design

Understand Supervisory Management

Get to grips with the essential supervisory management protocols and how to implement them

Learn Food Safety Legislation and Enforcement

Know the needed food safety legislation and enforcement so you remain compliant

 

The perfect course for anyone who handles, prepares or serves food

Who is the Online Food Safety Level 3 Course Suitable for?

  • kitchen staff who need to know how to prepare food safely
  • supervisors and managers who need to safely operate food handling premises
  • anyone in the food industry needs to have an introduction to allergens

Food handlers should be equipped with our Food Safety Level 2 course knowledge

 

This Highfield Food Safety Level 3 online course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Interactive Exercises

Keep your learners and employees engaged with interactive exercises

Written by Experts

Content created by our industry and subject matter experts

Compelling Imagery

Visual references to help learners understand the information

Simple to Follow

Course delivered in bite sized chunks to suit all learners

Quizzes / Assessments

Knowledge checks throughout enable learners to stay on track

Accredited

CPD and Highfield accredited with instant access to a PDF certificate

Self Paced

Learn at your own pace anytime using our online platform

9-14 Hours

Get up to speed in just a few hours (average completion time)

Accessible

Available on a wide range of devices, includes audio, video and transcripts