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Highfield Food Safety Level 3 Online Course (E-learning)
Improve supervisor and manager knowledge within a food business with Highfield Food Safety Level 3 course online.
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Food Safety Level 3 Course Content
Improve Your Food Safety
Ensure knowledge of food safety among all staff is at the required level
Combat Microbiological Hazards
Understand microbiological hazards and how to manage and reduce them
Avoid Food Poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
Control Contamination Hazards
Learn the essentials on contamination control and how to implement preventative measures
Address Personal Hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Address Personal Hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Handle Cleaning and Disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control Pests
Don’t let pests become a menace, find out how to prevent a pest problem
Safely Handle and Store Food
Know the best way to stock and handle food to preserve the highest quality
Food Safety Management Systems
Learn how to successfully implement food safety management systems such as HACCP
Utilise Food Premises and Equipment
Fully understand food premises and equipment to use them for their intended design
Understand Supervisory Management
Get to grips with the essential supervisory management protocols and how to implement them
Learn Food Safety Legislation and Enforcement
Know the needed food safety legislation and enforcement so you remain compliant
The perfect course for anyone who handles, prepares or serves food
Who is the Online Food Safety Level 3 Course Suitable for?
- kitchen staff who need to know how to prepare food safely
- supervisors and managers who need to safely operate food handling premises
- anyone in the food industry needs to have an Highfield introduction to allergens
Food handlers should be equipped with the Highfield Food Safety Level 2 course knowledge
This Highfield Food Safety Level 3 online course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Interactive Exercises
Keep your learners and employees engaged with interactive exercises
Written by Experts
Content created by our industry and subject matter experts
Compelling Imagery
Visual references to help learners understand the information
Simple to Follow
Course delivered in bite sized chunks to suit all learners
Quizzes / Assessments
Knowledge checks throughout enable learners to stay on track
Accredited
CPD and Highfield accredited with instant access to a PDF certificate
Self Paced
Learn at your own pace anytime using our online platform
9-14 Hours
Get up to speed in just a few hours (average completion time)
Accessible
Available on a wide range of devices, includes audio, video and transcripts