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What is a Meat Slicer?

Meat slicers are essential tools for any deli, restaurant, supermarket, or grocery store. Professional meat slicers really are the best way to cut meat safely and efficiently. Capable of spinning at high speeds, the machine’s sharp blade is an ever-present danger to any employee operating it, even when not being used to cut meat. Meat slicer injuries can range from minor to major cuts and amputation of fingers.

What’s Included in the Online Meat Slicer Safety Course?

  • Benefits of using a meat slicer.
  • Potential hazards.
  • Safety tips.
  • Cleaning tips.

Course Format

The Meat Slicer Safety course is presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The e-learning course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled. The content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.

Important Info

The Meat Slicer Safety e-learning course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.