Highfield Food Safety Level 3

Highfield Food Safety Level 3 Online Course (E-learning) Improve supervisor and manager knowledge within a food business with Highfield Food Safety Level 3 course online. Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities. Food Safety Level 3 Course Content Improve Your Food Safety Ensure knowledge... Read more »

Highfield Food Safety Level 2

Highfield Food Safety Level 2 Online Course (E-learning) Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities. Food Safety Level 2 Course Content Introduction to Food Safety Ensure knowledge of food safety among all staff is at the required level. Combat Microbiological Hazards Understand microbiological hazards... Read more »

Highfield Food Safety Level 1

Highfield Food Safety Level 1 Online Course (E-learning) Meets the UK’s mandatory training requirement for food handlers Covers the key syllabus of RQF level 1 food safety qualifications Written by Richard Sprenger, renowned food safety expert and author CPD-accredited training Self-paced study hosted online Compatible with desktop, laptop and tablet devices Accessible with features including... Read more »

Highfield Food Safety in Manufacturing Level 2

Basic Food Safety Level 2 in Manufacturing by Highfield Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities. This Highfield basic Food Safety Level 2 in Manufacturing online course covers: Introduction to Food Safety in Manufacturing Ensure knowledge of food safety among all staff is at... Read more »

CIEH Serving the Allergic and Food Intolerant Customer

The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food. CIEH Serving the Allergic and Food Intolerant Customer Course module... Read more »

CIEH Licensing Law Awareness

The CIEH Licensing Law Awareness online training module is an essential course for anyone who works within a retail organisation that serves alcohol to the public. It will make learners aware of their responsibilities and legal requirements in relation to The Licensing Law Act (2003). CIEH Licensing Law Awareness Training Online When you have completed... Read more »

CIEH Level 2 Principles of HACCP

The CIEH Level 2 HACCP training (Hazard Analysis and Critical Control Point) helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able... Read more »

CIEH Level 2 Health and Safety for Food Manufacturers

The CIEH Health and Safety Level 2 for Food Manufacturers online course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). On this health and safety level 2 course, learners will be presented with an overview of key legislation, safety management processes, risk... Read more »

CIEH Level 3 Food Safety in Manufacturing

The CIEH Food Safety Level 3 in Manufacturing online course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems. CIEH Food Safety Level 3 in Manufacturing Online... Read more »

CIEH Level 3 Food Safety in Catering

The CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.... Read more »