Noise Awareness

Understand Workplace Noise Risks and Control Measures What is the Noise Awareness Course Suitable For? This online Noise Awareness course is suitable for people that work in industries where excessive noise is a potential hazard. These include factories, manufacturing environments, entertainment, hospitality, mining, construction and metalworking to name a few. What’s Included in the Noise Awareness... Read more »

Working in Confined Spaces

Confined Space Awareness and Safety Training Online Who is the Working in Confined Spaces Course Suitable For? This is an awareness course only, this online Working in Confined Spaces course is suitable for people who need to be aware of the hazards and risks of confined space working but are not required to enter a confined... Read more »

Safe Working at Height

Learn to Work Safely at Height The Safe Working at Height course is designed to give delegates an awareness of the hazards involved with working at height and the safety measures you may need to put in place before performing a task at height. On completion delegates should understand: pre-use checks, harness fitting, correct use... Read more »

Introduction to HACCP Level 2

What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying... Read more »

Level 2 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 2 Food Safety in Retail

What is Level 2 Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for... Read more »

Level 2 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Retail

What is Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

Level 1 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »