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What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

What’s Included in the Introduction to HACCP Level 2 Course?

This online Introduction to HACCP Level 2 course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the Introduction to HACCP Level 2 course, all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Course Content

  • Key Definitions
  • 2 Microbiological Hazards and Controls
  • Chemical Hazards and Controls
  • Allergens and Avoiding Cross-Contamination
  • Physical Hazards and Controls
  • Prerequisite Programmes
  • Implementation of HACCP
  • The 7 Principles of Hazard Control in Practice

Course Duration

80 – 100 Minutes

Approved

Institute of Hospitality, IIRSM, Gatehouse Awards & CPD Approved

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Training more than one person on this course?

If you have a group to put through this course, it can be delivered at your own premises or a venue near you, on a date that suits your shift patterns. No travel, no overnight stays, and priced for the group rather than per person — which usually works out cheaper per head than booking individual places.

Tell us the numbers and roughly where you are, and we will come back with a written quote. Purchase orders and invoicing welcome.

Get a group quote