What is the Introduction to Risk Assessment Course? Risk assessment is a systematic method of looking at work activities and considering the things that could cause significant harm to people, property or the environment. The most important purpose of risk assessments is to help prevent accidents and ensure the safety of employees and anyone affected by... Read more »
About the Online Basic Legionella Management Course What is Legionella Management? Current legislation set out by the Health and Safety at Work Act along with the HSE’s updated code of practice known as L8, state that companies and building owners have a legal duty to manage Legionella. Who is the Basic Legionella Management Suitable For? This... Read more »
SFJ Level 3 Certificate in Fire Risk Assessment Online Online Instructor-Led Fire Risk Assessment Training Designed in response to BS 8674, the SFJ Awards Level 3 Certificate in Fire Risk Assessment represents the foundation level of competence for Fire Risk Assessors in low-risk premises. Who is the Course For? The Level 3 Certificate in Fire... Read more »
Understand Workplace Noise Risks and Control Measures What is the Noise Awareness Course Suitable For? This online Noise Awareness course is suitable for people that work in industries where excessive noise is a potential hazard. These include factories, manufacturing environments, entertainment, hospitality, mining, construction and metalworking to name a few. What’s Included in the Noise Awareness... Read more »
Confined Space Awareness and Safety Training Online Who is the Working in Confined Spaces Course Suitable For? This is an awareness course only, this online Working in Confined Spaces course is suitable for people who need to be aware of the hazards and risks of confined space working but are not required to enter a confined... Read more »
Learn to Work Safely at Height The Safe Working at Height course is designed to give delegates an awareness of the hazards involved with working at height and the safety measures you may need to put in place before performing a task at height. On completion delegates should understand: pre-use checks, harness fitting, correct use... Read more »
What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying... Read more »
What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
What is Level 2 Food Safety in Retail? Food handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of EU and UK laws, which state that food handlers must make sure that food which is prepared, cooked, served or sold is safe for human... Read more »
What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
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