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What is Food Safety in Manufacturing?
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Who is the Level 2 Food Safety in Manufacturing Course Suitable For?
This online Level 2 Food Safety in Manufacturing course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Training your employees with our online Level 2 Food Safety – Manufacturing course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.
Typical environments may include:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
What’s Included in the Level 2 Food Safety in Manufacturing Course?
Course Content
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Course Duration
75 – 100 Minutes
Approved
Institute of Hospitality, IIRSM, Gatehouse Awards & CPD Approved