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What is Level 2 Food Safety in Retail?
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Who is the Level 2 Food Safety in Retail Course Suitable For?
This online Level 2 Food Safety in Retail course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
What’s Included in the Level 2 Food Safety in Retail Course?
Course Content
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Course Duration
75 – 100 Minutes
Approved
Institute of Hospitality, IIRSM, Gatehouse Awards & CPD Approved