Introduction to HACCP Level 2

What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying... Read more »

Level 3 Supervising Food Safety

What is Level 3 Supervising Food Safety? Maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Who is the Level 3 Supervising Food Safety Course Suitable For? This... Read more »

Level 2 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 2 Food Safety in Retail

What is Level 2 Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for... Read more »

Level 2 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Retail

What is Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

Level 1 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

Tunnel Engineering

About the Tunnel Engineering Online Course CPD-certified online course to master modern tunnel engineering skills. Course Overview The Online Tunnel Engineering Course is a CPD certified course, recognised for conforming to the principles of Continuing Professional Development (CPD). It supports the ongoing learning and professional growth of engineers and industry professionals. Tunnel engineering stands at... Read more »

Level 1 Health and Safety in a Construction Environment

Level 1 Health and Safety in a Construction Environment Course Online (E-learning) Each year in the UK, people are killed, injured and suffer work-related illnesses while carrying out their jobs. So health and safety is a significant concern. The government, employers and workers all have an essential role to play in reducing deaths and accidents... Read more »