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What is Level 3 Supervising Food Safety?
Maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Who is the Level 3 Supervising Food Safety Course Suitable For?
This online Level 3 Supervising Food Safety course is suitable for managers and supervisors to help them understand their essential day-to-day responsibilities.
What’s Included in the Level 3 Supervising Food Safety in Catering Course?
This online Level 3 Supervising Food Safety course covers the essentials and everything you need to know to supervise and manage food in the workplace.
Once you have passed you will receive a fully accredited certificate which proves you can supervise and train staff to handle food safely and hygienically.
Course Content
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiology
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- 7 Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test
Course Duration
260 Minutes
Approved
Institute of Hospitality, IIRSM, Gatehouse Awards & CPD Approved