Highfield Level 3 Award in Food Safety in Manufacturing

Live Online Training for Food Manufacturing Supervisors This Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety. It will also help you to examine everyone’s roles in maintaining high standards within a food manufacturing environment. The course is designed to provide you with a detailed knowledge of... Read more »

Introduction to HACCP Level 2

What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying... Read more »

Level 3 Supervising Food Safety

What is Level 3 Supervising Food Safety? Maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Who is the Level 3 Supervising Food Safety Course Suitable For? This... Read more »

Level 2 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 2 Food Safety in Retail

What is Level 2 Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for... Read more »

Level 2 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Retail

What is Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

Level 1 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

IPAF 3b (Mobile Boom) Operator

About the IPAF 3b Operator Course This course enables delegates to become competent to drive MEWPs safely and in the correct manner. Upon successful completion, delegates will be issued with an IPAF PAL card that is recognised by the HSE, CITB, HAE and the Major Contractors Group (MCG). It also satisfies the Work at Height... Read more »