Level 3 Supervising Food Safety

What is Level 3 Supervising Food Safety? Maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Who is the Level 3 Supervising Food Safety Course Suitable For? This... Read more »

Level 2 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 2 Food Safety in Retail

What is Level 2 Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for... Read more »

Level 2 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Catering

What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »

Level 1 Food Safety in Retail

What is Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

Level 1 Food Safety in Manufacturing

What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »

IPAF 3b (Mobile Boom) Operator

About the IPAF 3b Operator Course This course enables delegates to become competent to drive MEWPs safely and in the correct manner. Upon successful completion, delegates will be issued with an IPAF PAL card that is recognised by the HSE, CITB, HAE and the Major Contractors Group (MCG). It also satisfies the Work at Height... Read more »

Legionella Risk Management for Responsible Person

Instructor-Led Online Legionella Training for Duty Holders & Responsible Persons This Legionella Risk Management course will ensure that you understand the effects of legionella bacteria on the body and the impact an outbreak of Legionnaires’ disease would have on your business. It covers how to identify and control the risks associated with legionella bacteria and... Read more »

Level 1 Health and Safety in a Construction Environment

Level 1 Health and Safety in a Construction Environment Course Online (E-learning) Each year in the UK, people are killed, injured and suffer work-related illnesses while carrying out their jobs. So health and safety is a significant concern. The government, employers and workers all have an essential role to play in reducing deaths and accidents... Read more »