Improve Your Workplace Audit and Inspection Skills with Highfield Accredited Training This one-day audit training course will enable you to carry out audits and inspections confidently. You will learn how to collate and evaluate the findings before presenting the data in report format. Delivery Method This course is delivered online by a live instructor using... Read more »
Live Online HACCP Training for Senior Food Safety Professionals This Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System. Delivery Method This course is delivered online by a live instructor using Zoom video conferencing software. Course Duration 5 Days... Read more »
Advanced Online Food Safety Training for Catering Managers and Supervisors This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The Level 4 Food Safety course is suitable for candidates... Read more »
Live Virtual Training for Supervisors in the Catering Industry This Highfield Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards. Delivery Method This course is delivered online by a live instructor... Read more »
Live Online Training for Food Manufacturing Supervisors This Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety. It will also help you to examine everyone’s roles in maintaining high standards within a food manufacturing environment. The course is designed to provide you with a detailed knowledge of... Read more »
What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying... Read more »
What is Level 3 Supervising Food Safety? Maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Who is the Level 3 Supervising Food Safety Course Suitable For? This... Read more »
What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
What is Level 2 Food Safety in Retail? Food handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of EU and UK laws, which state that food handlers must make sure that food which is prepared, cooked, served or sold is safe for human... Read more »
What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
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