CDM Awareness

Understand CDM Regulations and Improve Construction Site Safety The CDM Awareness course gives a clear understanding of CDM 2015, helping participants meet legal duties and improve health and safety in construction projects. Course Overview The CDM Awareness course provides delegates with a clear understanding of the Construction (Design and Management) Regulations 2015 (CDM 2015) and... Read more »

SFJ Level 4 Certificate in Fire Safety (Fire Safety Auditors)

SFJ Level 4 Certificate in Fire Safety Course Delivered Online Using Video Conferencing Software This qualification is aimed at those who audit or regulate complex premises and environments, for example large premises, shopping centres, sleeping accommodation, places of assembly and open air events. This qualification is part of the knowledge and skills competency requirements of... Read more »

SFJ Level 3 Certificate in Fire Risk Assessment

SFJ Level 3 Certificate in Fire Risk Assessment Online Online Instructor-Led Fire Risk Assessment Training Designed in response to BS 8674, the SFJ Awards Level 3 Certificate in Fire Risk Assessment represents the foundation level of competence for Fire Risk Assessors in low-risk premises. Who is the Course For? The Level 3 Certificate in Fire... Read more »

Highfield Level 3 Award in Food Allergen Management in Catering

Live Online Food Allergy Training for Catering Supervisors and Managers This one-day Food Allergen Management course will ensure that you are fully aware of common allergens and intolerances. You will learn how to manage food ingredients and allergens effectively. In addition, you will understand the importance of accurate communication of ingredient information, from supplier to... Read more »

Highfield Level 3 Award in Effective Auditing and Inspection Skills

Improve Your Workplace Audit and Inspection Skills with Highfield Accredited Training This one-day audit training course will enable you to carry out audits and inspections confidently. You will learn how to collate and evaluate the findings before presenting the data in report format. Delivery Method This course is delivered online by a live instructor using... Read more »

Highfield Level 4 Award in HACCP for Management

Live Online HACCP Training for Senior Food Safety Professionals This Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System. Delivery Method This course is delivered online by a live instructor using Zoom video conferencing software. Course Duration 5 Days... Read more »

Highfield Level 4 Award in Food Safety for Catering

Advanced Online Food Safety Training for Catering Managers and Supervisors This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The Level 4 Food Safety course is suitable for candidates... Read more »

Highfield Level 3 Award in Food Safety for Catering

Live Virtual Training for Supervisors in the Catering Industry This Highfield Level 3 Food Safety in Catering course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards. Delivery Method This course is delivered online by a live instructor... Read more »

Highfield Level 3 Award in Food Safety in Manufacturing

Live Online Training for Food Manufacturing Supervisors This Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety. It will also help you to examine everyone’s roles in maintaining high standards within a food manufacturing environment. The course is designed to provide you with a detailed knowledge of... Read more »

Legionella Risk Management for Responsible Person

Legionella Risk Management Principles for Responsible Persons The Legionella Risk Management course equips responsible persons with the knowledge and skills to conduct effective legionella risk assessments and implement appropriate control measures to prevent outbreaks of legionnaires’ disease. It covers risk management principles, documentary control schemes, and compliance with relevant legislation. Course Details Duration: Approximately 4... Read more »