Learn to Work Safely at Height The Safe Working at Height course is designed to give delegates an awareness of the hazards involved with working at height and the safety measures you may need to put in place before performing a task at height. On completion delegates should understand: pre-use checks, harness fitting, correct use... Read more »
What is HACCP? HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying... Read more »
What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
What is Level 2 Food Safety in Retail? Food handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of EU and UK laws, which state that food handlers must make sure that food which is prepared, cooked, served or sold is safe for human... Read more »
What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
What is Food Safety in Catering? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.... Read more »
What is Food Safety in Retail? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »
What is Food Safety in Manufacturing? Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing... Read more »
About the IPAF 3b Operator Course This course enables delegates to become competent to drive MEWPs safely and in the correct manner. Upon successful completion, delegates will be issued with an IPAF PAL card that is recognised by the HSE, CITB, HAE and the Major Contractors Group (MCG). It also satisfies the Work at Height... Read more »
About the Tunnel Engineering Online Course CPD-certified online course to master modern tunnel engineering skills. Course Overview The Online Tunnel Engineering Course is a CPD certified course, recognised for conforming to the principles of Continuing Professional Development (CPD). It supports the ongoing learning and professional growth of engineers and industry professionals. Tunnel engineering stands at... Read more »
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