3 Day Basic Scaffold Inspection

Basic Scaffold Inspection Course Our Basic Scaffold Inspection course is ideal for professionals who are in charge of statutory scaffold inspections on basic scaffolding structures. The course is suitable for those with at least 2 years of experience of working with scaffolding. Scaffolders who want to expand their knowledge of scaffold inspection, site managers, and... Read more »

Advanced Manual Handling Risk Assessment

Advanced Manual Handling Risk Assessment Training (Online) IIRSM-approved, self-paced e-learning for managers, assessors and safety professionals. Certificate issued on completion. Course Overview This fully online Advanced Manual Handling Risk Assessment course provides a practical, standards-based route to assess and control manual handling risks. The course is IIRSM-approved, aligned with UK legislation, and designed for professionals... Read more »

First Aid at Work Requalification (St Andrews)

Renew Your Workplace First Aid Certification and Skills This course is for those with a valid First Aid at Work qualification that wish to re-qualify for a further three years. The Health and Safety Executive (HSE) strongly recommends that you complete this course before your current certificate expires or within one month of the original... Read more »

First Aid at Work (St Andrews)

Why Choose St Andrew’s First Aid at Work (FAW) Short Course This course is the industry standard course for training First Aiders within the workplace. The course syllabus is as specified by the Health and Safety Executive (HSE) and is fully compliant with the Health and Safety (First-Aid) Regulations 1981. Delivered over three consecutive days.... Read more »

SFJ Level 4 Certificate in Fire Safety (Fire Safety Auditors)

SFJ Level 4 Certificate in Fire Safety Course Delivered Online Using Video Conferencing Software This qualification is aimed at those who audit or regulate complex premises and environments, for example large premises, shopping centres, sleeping accommodation, places of assembly and open air events. This qualification is part of the knowledge and skills competency requirements of... Read more »

SFJ Level 3 Certificate in Fire Risk Assessment

SFJ Level 3 Certificate in Fire Risk Assessment Online Online Instructor-Led Fire Risk Assessment Training Designed in response to BS 8674, the SFJ Awards Level 3 Certificate in Fire Risk Assessment represents the foundation level of competence for Fire Risk Assessors in low-risk premises. Who is the Course For? The Level 3 Certificate in Fire... Read more »

ProQual Level 6 NVQ Diploma in Occupational Health & Safety Practice

What is ProQual Level 6 NVQ Diploma in Occupational Health & Safety Practice? The ProQual Level 6 NVQ Diploma in Occupational Health and Safety Practice is aimed at those who are responsible for developing and applying health and safety procedures day-to-day in their organisation. The course can be taken anywhere in the world and takes... Read more »

Highfield Level 3 Award in Food Allergen Management in Catering

Live Online Food Allergy Training for Catering Supervisors and Managers This one-day Food Allergen Management course will ensure that you are fully aware of common allergens and intolerances. You will learn how to manage food ingredients and allergens effectively. In addition, you will understand the importance of accurate communication of ingredient information, from supplier to... Read more »

Highfield Level 3 Award in Effective Auditing and Inspection Skills

Improve Your Workplace Audit and Inspection Skills with Highfield Accredited Training This one-day audit training course will enable you to carry out audits and inspections confidently. You will learn how to collate and evaluate the findings before presenting the data in report format. Delivery Method This course is delivered online by a live instructor using... Read more »

Highfield Level 4 Award in HACCP for Management

Live Online HACCP Training for Senior Food Safety Professionals This Level 4 HACCP for Management course aims to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP Food Safety Management System. Delivery Method This course is delivered online by a live instructor using Zoom video conferencing software. Course Duration 5 Days... Read more »